Hôtel Napoléon - Paris

Hôtel Napoléon Paris

The Legendary Hotel Napoleon Paris. After years of refurbishing, "The Place" as Errol Flynn called it, located in the shadow of the Arc de Triomphe and moments from the Champs-Elysées, is rebornStart the day with breakfast on your terrace, overlooking the Eiffel Tower and the romantic rooftops of the city. Superb shopping, historical monuments and world-famous sights await on your doorstep. Beautiful art deco hotel, steeped in history, has welcomed numerous guests including Errol Flynn, Jean Gabin and Orson Welles. Adorned with Napoleonic artwork and elegant Directoire furniture, the hotel blends tradition with modernity.

http://www.hotelnapoleonparis.com/

Hôtellerie du Bas Bréau

Hôtellerie du Bas Bréau - Barbizon

Hôtellerie du Bas Bréau Relais et Châteaux

Half an hour from Paris, the Hôtellerie du Bas-Bréau, a Relais & Châteaux property since 1960, is situated on a two-hectare site. Numerous celebrities have stayed here, including Grace of Monaco and Françoise Sagan, along with writers such as Robert Louis Stevenson, author of Treasure Island. A former hunting lodge on the edge of Fontainebleau forest, the house's prestigious name has been handed down over three generations. Classic and timeless, everything has changed so that everything can remain the same, including a garden and pool for lounging in fine weather, complete with a barbecue.

http://www.bas-breau.com/

Champagne J. de Telmont - Damery

One of the last house of Champagne family run.

http://www.champagne-de-telmont.com/

Domaine de la Rochepinal - Hervé Denis Montlouis/Loire

Some producers talk about "reasoned culture", "biological production". Since already 13 years I introduced a concept of wine culture which gives back to the ground its fundamental role of plants' development and not on a dead support that is artificially nourished with chemical fertilizers.I simply gave life to the ground by resuming the microbiological activity of soil. I am truly convinced to respect the soil and the authentic wine-growing.

http://www.hervedenis.com/

Domaine de Veilloux - Michel Quenioux Cheverny

The vineyard is cultivated according to biodynamic principles. We use only sulphur, Bordeaux mixture and plant infusions.Our production is inspected and certified by ECOCERT.We have replaced chemical weed-killing by working the soil to improve the vines' rooting systems and microbe life.In order to preserve the expression of the terroir, we make wine without adjunction of yeast and we do limit the use of sulfites.

http://www.domainedeveilloux.fr/